Fungicide

Serenade OPTI

Serenade^® OPTI biological fungicide aids in the suppression of early blight and white mould in potatoes and powdery mildew, botrytis and bacterial diseases in many fruit and vegetable crops including bulb vegetables (Crop Group 3), leafy vegetables (Crop Group 4), cole crops (Crop Group 5), cucurbit vegetables (Crop Group 9), fruiting vegetables (Crop Group 8) and bushberries and caneberries (Crop Group 13).

fs-approved-use: AB, BC, MB, NB, NS, NT, NU, ON, PE, QC, SK, YK

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title-product-highlights

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Broad-spectrum, biological foliar fungicide that provides effective disease suppression

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For disease control, Serenade OPTI should be used in a spray program that includes a conventional fungicide

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Provides anti-fungal and anti-bacterial activity

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Stimulates natural plant defense mechanisms

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Has demonstrated increased plant growth effects

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Protects a variety of crops including potatoes, blueberries, leafy vegetables, pome fruit and many other fruit and vegetable crops

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Unique mode of action (FRAC Group BM02) makes for the best defense against the development of resistance

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Is exempt from tolerances (no MRL or residue concerns), so you can sell your crops into even the most restrictive markets

product-details-heading

crops	groups-active-ingredients	formulation-type	packaging
• Stone Fruit • Garden Beet • Tomatoes	BM02 QST 713 strain of dried Bacillus subtilis	Wettable Powder Biofungicide	• 2.72 kg bags

crops
• Stone Fruit • Garden Beet • Tomatoes

groups-active-ingredients
BM02 QST 713 strain of dried Bacillus subtilis

formulation-type
Wettable Powder Biofungicide

packaging
• 2.72 kg bags

diseases-suppressed
• Apple scab • Bacteria blight • Bacterial spot • Blossom blight • Botrytis grey mould

diseases-suppressed
• Apple scab • Bacteria blight • Bacterial spot • Blossom blight • Botrytis grey mould

labels-sds

title-use-mixing

table-content-cropName	table-content-pests-fungicide	table-content-rate	table-content-notes
Canola	Sclerotinia Stem Rot	0.3-0.9 kg/ha (0.1-0.4 kg/ac.)	Ground and Aerial Application
Oilseed Crops – Rapeseed Subgroup (Crop Group 20A)	Sclerotinia Stem Rot	0.3-0.9 kg/ha (0.1-0.4 kg/ac.)	Ground and Aerial Application
Peanut	Leaf Spot	0.6-1.7 kg/ha (0.2-0.7 kg/ac.)	Ground and Aerial Application
Apples (See Also Pome Fruit)	Powdery Mildew	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Asparagus	Botrytis Blight	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Berries (Crop Group 13) Bayberry, Bearberry, Blackberry, Highbush And Lowbush Blueberry, Chokecherry, Currant, Elderberry, Gooseberry, Huckleberry, Lingonberry, Loganberry, Mulberry, Pincherry, Raspberry, Salal, Saskatoon Berry, Sea Buckthorn And Wild Raspberry	Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Berries (Crop Group 13) Bayberry, Bearberry, Blackberry, Highbush And Lowbush Blueberry, Chokecherry, Currant, Elderberry, Gooseberry, Huckleberry, Lingonberry, Loganberry, Mulberry, Pincherry, Raspberry, Salal, Saskatoon Berry, Sea Buckthorn And Wild Raspberry	Bacterial Blight	0.6-1.7 kg/ha (0.2-0.7 kg/ac.)
Berries And Small Fruit (Crop Group 13-07) Blackberry Or Raspberry, Highbush Blueberry, Elderberry Or Mulberry, Grape, Strawberry And Fuzzy Kiwifruit	Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Brassica Leafy Vegetables (Crop Group 5) Broccoli, Chinese Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage (All Types), Cauliflower, Cavalo Broccoli, Collards, Kale, Kohlrabi, Mizuna, Mustard Greens, Mustard Spinach And Rape Greens	Sclerotinia Rot	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Brassica Leafy Vegetables (Crop Group 5) Broccoli, Chinese Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage (All Types), Cauliflower, Cavalo Broccoli, Collards, Kale, Kohlrabi, Mizuna, Mustard Greens, Mustard Spinach And Rape Greens	Downy Mildew	1.1-1.7 kg/ha (0.4-0.7 kg/ac.)
Brassica Leafy Vegetables (Crop Group 5) Broccoli, Chinese Broccoli, Broccoli Raab, Brussels Sprouts, Cabbage (All Types), Cauliflower, Cavalo Broccoli, Collards, Kale, Kohlrabi, Mizuna, Mustard Greens, Mustard Spinach And Rape Greens	Pin Rot	1.1-1.7 kg/ha (0.4-0.7 kg/ac.)
Bulb Vegetables (Crop Group 3) Onions (All Types), Garlic (All Types), Leeks, Shallots And Chives	Botrytis Neck Rot	1.7-2.5 kg/ha (0.7-1.0 kg/ac.)
Bulb Vegetables (Crop Group 3) Onions (All Types), Garlic (All Types), Leeks, Shallots And Chives	Botrytis Leaf Blight	1.7-2.5 kg/ha (0.7-1.0 kg/ac.)
Bulb Vegetables (Crop Group 3) Onions (All Types), Garlic (All Types), Leeks, Shallots And Chives	Downy Mildew	1.7-3.3 kg/ha (1.2-2.4 kg/ac.)
Celery (See Also Leafy Vegetables)	Pink Rot	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Cucurbit Vegetables (Crop Group 9) Canteloupe, Chinese Waxgourd, Cucumber, Gherkin, Edible Gourd, Melon, Muskmelon, Pumpkin, Squash And Watermelon	Powdery Mildew	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Cucurbit Vegetables (Crop Group 9) Canteloupe, Chinese Waxgourd, Cucumber, Gherkin, Edible Gourd, Melon, Muskmelon, Pumpkin, Squash And Watermelon	Downy Mildew	0.6-1.7 kg/ha (0.2-0.7 kg/ac.)
Fruiting Vegetables (Crop Group 8) Eggplant, Ground Cherry, Okra, Pepino, Peppers (All Varieties), Tomatillo And Tomatoes	Early Blight	2.5 kg/ha (1.0 kg/ac.)
Fruiting Vegetables (Crop Group 8) Eggplant, Ground Cherry, Okra, Pepino, Peppers (All Varieties), Tomatillo And Tomatoes	Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Grapes	Powdery Mildew	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Grapes	Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Grapes	Sour Rot (A Complex Of Various Pathogens)	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Herbs And Spices (Crop Group 19)	Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Herbs And Spices (Crop Group 19)	White Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Highbush Blueberry (See Also Berries And Small Fruit)	Mummy Berry	2.0-3.3 kg/ha (0.8-1.3 kg/ac.)
Leafy Vegetables (Crop Group 4) Amaranth, Arugula, Chinese Celery, Celtuce, Chervil, Corn Salad, Cress, Dandelion, Dock, Endive, Fennel, Lettuce, Orach, Parsley, Radicchio And Swiss Chard	Sclerotinia Rot Botrytis Grey Mould	0.6-1.7 kg/ha (0.2-0.7 kg/ac.)
Leafy Vegetables (Crop Group 4) Amaranth, Arugula, Chinese Celery, Celtuce, Chervil, Corn Salad, Cress, Dandelion, Dock, Endive, Fennel, Lettuce, Orach, Parsley, Radicchio And Swiss Chard	Powdery Mildew Botrytis Grey Mould	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Legume Vegetables (Crop Group 6) Bean (Lupinus Spp., Phaseolus Spp., And Vigna Spp.), Chickpea, Lentil And Pea (All Types)	White Mould Botrytis Pod Rot	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Lettuce (See Also Leafy Vegetables)	Downy Mildew	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Lowbush Blueberry (See Also Berries And Small Fruit)	Mummy Berry	2.0-3.3 kg/ha (0.8-1.3 kg/ac.)
Pome Fruits (Crop Group 11) Apple, Crabapple, Loquat, Mayhaw, Pear, Oriental Pear, Quince And Non-Bearing Pome Fruit Trees	Fire Blight	1.1-1.7 kg/ha (0.4-0.7 kg/ac.)
Pome Fruits (Crop Group 11) Apple, Crabapple, Loquat, Mayhaw, Pear, Oriental Pear, Quince And Non-Bearing Pome Fruit Trees	Scab	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Potato	Early Blight	1.1-2.2 kg/ha (0.4-0.9 kg/ac.)
-	Silver Scurf (Post Harvest For Storage Disease Suppression)	7-14 g/tonne
-	White Mould	1.1-2.2 kg/ha (0.4-0.9 kg/ac.)
Radish, Turnip And Rutabaga	Downy Mildew	2.5 kg/ha (1.0 kg/ac.)
Root Tuber Vegetables (Crop Group 1) Garden Beet, Sugar Beet, Carrot, Celeriac, Chervil, Chicory, Ginseng, Horseradish, Turnip-Rooted Parsley, Parsnip, Potato, Radish, Oriental Radish, Rutabaga, Salsify, Sweet Potato And Turnip	White Mould	1.1-2.2 kg/ha (0.4-0.9 kg/ac.)
Soybean	White Mould	0.6-2.0 kg/ha (0.2-0.8 kg/ac.)
Soybean	Brown Spot	0.1-0.5 kg/ha (0-0.2 kg/ac.)
Soybean	Frog-Eye Leaf Spot	0.1-0.5 kg/ha (0-0.2 kg/ac.)
Spinach	White Rust	0.6-1.1 kg/ha (0.2-0.4 kg/ac.)
Stone Fruits (Crop Group 12) Apricot, Cherry, Nectarine, Peach, Plum, Plumcot And Prune	Brown Rot	1.1-1.7 kg/ha (0.4-0.7 kg/ac.)
Sugar And Garden Beet	Cercospora Leaf Spot	1.0-3.0 kg/ha (0.4-0.8 kg/ac.)
Tomatoes, Peppers (See Also Fruiting Vegetables)	Powdery Mildew	1.7-3.3 kg/ha (0.7-1.3 kg/ac.)
Tomatoes, Peppers (See Also Fruiting Vegetables)	Bacterial Spot	0.6-1.7 kg/ha (0.2-0.7 kg/ac.)