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Ethrel

Ethrel^® is a growth regulator used in major horticultural crops and cereals. It promotes ripening in tomatoes, reduces curing time and promotes colour development in flue-cured tobacco, accelerates fruit maturity in apples and blueberries and loosens mature fruit from the stem in cherries for easier harvesting. In cereals, Ethrel is used to reduce lodging.

fs-approved-use: AB, BC, MB, NB, NL, NS, NT, NU, ON, PE, QC, SK, YK

title-product-highlights

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Promotes ripening and colouring of many crops

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Reduces curing time and promotes colour development in flue-cured tobacco

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Accelerates tomato ripening

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Helps fruit ripen all at the same time for once-over harvesting

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Accelerates apple and blueberry colouring and fruit maturity

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Loosens mature fruit from stem for easier harvest and less damage

product-details-heading

crops	groups-active-ingredients
• Apples • Blueberries • Cherries	Ethephon

crops
• Apples • Blueberries • Cherries

groups-active-ingredients
Ethephon

title-use-mixing

table-content-cropName	table-content-pests-other	table-content-stage	table-content-rate	table-content-notes
Wheat		Apply when main stem and most of the tillers are between early flag leaf emergence to swollen-boot stage (Z 37 to Z 45). Do not apply if more than 10% of the awns have emerged (Z 49).	0.5 L/ac. (1.25 L/ha)	Proper timing of an Ethrel application is essential. Early or late applications will result in adverse effects to the crop. Determining the growth stage of the crop is best accomplished by sampling several plants from around the field.