Luna Sensation

Cherries – Post-harvest quality 28 days after harvest

Conventional program

Luna Sensation

• Luna Sensation added to a conventional program
• 20 lb boxes shipped from California to Washington state, no refrigeration for 24 hours

Peaches – Post-harvest Monilinia Fruit Rot 22 days after last application

Luna Sensation

Untreated

Pristine

Luna Sensation reduces losses after harvest

• Luna Sensation gives excellent control of fruit diseases such as Monilinia in stone fruit
• Applications made at 14-day intervals (6/2 to 9/26)
• Harvested 10/5 and stored 12 days. 16° C

• CROP SUBGROUP 1B:
  Carrot and other Root Vegetables: Beet (garden), Burdock (edible), Carrot, Celeriac (celery root), Chervil (turnip-rooted), Chicory, Ginseng, Horseradish, Parsley (turnip-rooted), Parsnip, Radish, Oriental radish (daikon), Rutabaga, Salsify (black), Salsify (oyster plant), Salsify (Spanish), Skirret, Turnip
• CROP SUBGROUP 4A:
  Leafy Green Vegetables, except Brassica: Amaranth (leafy amaranth, Chinese spinach, tampala), Arugula (Roquette), Chervil, Chrysanthemum (edible leaved and garland), Corn salad, Cress (garden), Cress (upland, yellow rocket, winter cress), Dandelion, Dock (sorrel), Endive (escarole), Lettuce (head and leaf), Orach, Parsley, Purslane (garden and winter), Radicchio (red chicory), Spinach [including New Zealand and vine (Malabar spinach, Indian spinach)]
• CROP SUBGROUP 4B:
  Leafy Petiole Vegetables, except Brassica: Cardoon, Celery, Celtuce, Chinese celery, Florence fennel (including, sweet anise, sweet fennel, Finocchio), Rhubarb, Swiss chard
• CROP GROUP 5:
  Brassica (Cole) Leaf Vegetables: Broccoli, Chinese broccoli (gai lon), Brussels sprouts, Cabbage, Chinese cabbage (napa), Chinese cabbage (bok choy), Chinese mustard cabbage (gai choy), Cauliflower, Cavalo broccolo, Kohlrabi, Broccoli raab (rapini), Collards, Kale, Mizuna, Mustard greens, Mustard spinach, Rape greens, Turnip greens. Including all cultivars and/or hybrids of these.
• CROP GROUP 9:
  Cucurbit Vegetables: Chayote (fruit), Chinese waxgourd (Chinese preserving melon), Citron melon, Cucumber, Gherkin, Gourd (edible, includes hyotan, cucuzza, hechima, Chinese okra), Momordica spp. (includes balsam apple, balsam pear, bitter melon, Chinese cucumber), Muskmelon (hybrids and/or cultivars of Cucumis melo including true cantaloupe, cantaloupe, casaba, Crenshaw melon, golden pershaw melon, honeydew melon, honey balls, mango melon, Persian melon, pineapple melon, Santa Claus melon, snake melon), Pumpkin, Squash (includes summer squash types such as: crookneck squash, scallop squash, straightneck squash, vegetable marrow, zucchini, and winter squash types such as acorn squash, butternut squash, calabaza, Hubbard squash, spaghetti squash), Watermelon (includes hybrids and/or varieties of Citrullus lanatus).
• CROP GROUP 12-09:
  Stone Fruit: Apricot, Apricot (Japanese), Capulin, Cherry (Black, Nanking, Sweet, Tart), Jujube (Chinese), Nectarine, Peach, Plum, Plum (American, Beach, Canada, Cherry, Chickasaw, Damson, Japanese, Klamath), Prune, Plumcot, Sloe, and cultivars, varieties, and/or hybrids of these
• CROP GROUP 13-07G:
  Low Growing Berry: Bearberry, Bilberry, Blueberry (lowbush), Cranberry, Cloudberry, Lingonberry, Muntries, Partridgeberry, Strawberry, cultivars, varieties, and/or hybrids of these
• Hops

• Alternaria blight
• Alternaria leaf blight
• Anthracnose (strawberry only)
• Blossom blight
• Brown rot
• Cherry leaf spot
• Cottony rot/Sclerotinia rot
• Grey mould
• Late blight
• Lettuce drop
• Monilinia fruit rot
• Powdery mildew
• Scab
See product label for full details.