| Application Rate: |
Ground and Aerial Application
|
Crops
|
Diseases Suppressed
|
Rates
|
|
Canola
|
Sclerotinia stem rot
|
0.3-0.9 kg/ha
(0.1-0.4 kg/ac.)
|
|
Oilseed crops – Rapeseed subgroup
(Crop Group 20A)
|
|
Peanut
|
Leaf spot
|
0.6-1.7 kg/ha
(0.2-0.7 kg/ac.)
|
|
|
Ground Application Only
|
Crops
|
Diseases Suppressed
|
Rates
|
|
Apples (see also Pome Fruit)
|
Powdery mildew
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Asparagus
|
Botrytis blight
|
|
Berries (Crop Group 13):
Bayberry, bearberry, blackberry, highbush and lowbush blueberry, chokecherry, currant, elderberry, gooseberry, huckleberry, lingonberry, loganberry, mulberry, pincherry, raspberry, salal, Saskatoon berry, sea buckthorn and wild raspberry
|
Botrytis grey mould
|
|
Bacterial blight
|
0.6-1.7 kg/ha
(0.2-0.7 kg/ac.)
|
|
Berries and Small Fruit (Crop Group 13-07):
Blackberry or raspberry, highbush blueberry, elderberry or mulberry, grape, strawberry and fuzzy kiwifruit
|
Botrytis grey mould
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Brassica Leafy Vegetables (Crop Group 5):
Broccoli, Chinese broccoli, broccoli raab, Brussels sprouts, cabbage (all types), cauliflower, cavalo broccoli, collards, kale, kohlrabi, mizuna, mustard greens, mustard spinach and rape greens
|
Sclerotinia rot
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Downy mildew
|
1.1-1.7 kg/ha
(0.4-0.7 kg/ac.)
|
|
Pin rot
|
|
Bulb Vegetables (Crop Group 3):
Onions (all types), garlic (all types), leeks, shallots and chives
|
Botrytis neck rot
|
1.7-2.5 kg/ha
(0.7-1.0 kg/ac.)
|
|
Botrytis leaf blight
|
|
Downy mildew
|
1.7-3.3 kg/ha
(1.2-2.4 kg/ac.)
|
|
Celery (See also Leafy Vegetables)
|
Pink rot
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Cucurbit Vegetables (Crop Group 9):
Canteloupe, Chinese waxgourd, cucumber, gherkin, edible gourd, melon, muskmelon, pumpkin, squash and watermelon
|
Powdery mildew
|
|
Downy mildew
|
0.6-1.7 kg/ha
(0.2-0.7 kg/ac.)
|
|
Fruiting Vegetables (Crop Group 8):
Eggplant, ground cherry, okra, pepino, peppers (all varieties), tomatillo and tomatoes
|
Early blight
|
2.5 kg/ha
(1.0 kg/ac.)
|
|
Botrytis grey mould
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Grapes
|
Powdery mildew
Botrytis grey mould
Sour rot (a complex of various pathogens)
|
|
Herbs and Spices (Crop Group 19)
|
Botrytis grey mould
|
|
White mould
|
|
Highbush blueberry (See also Berries and Small Fruit)
|
Mummy berry
|
2.0-3.3 kg/ha
(0.8-1.3 kg/ac.)
|
|
Leafy Vegetables (Crop Group 4):
Amaranth, arugula, Chinese celery, celtuce, chervil, corn salad, cress, dandelion, dock, endive, fennel, lettuce, orach, parsley, radicchio and swiss chard
|
Sclerotinia rot
Botrytis grey mould
|
0.6-1.7 kg/ha
(0.2-0.7 kg/ac.)
|
|
Powdery mildew
Botrytis grey mould
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Legume Vegetables (Crop Group 6):
Bean (Lupinus spp., Phaseolus spp., and Vigna spp.), chickpea, lentil and pea (all types)
|
White mould
|
|
Botrytis pod rot
|
|
Lettuce (See also Leafy Vegetables)
|
Downy mildew
|
|
Lowbush blueberry (See also Berries and Small Fruit)
|
Mummy berry
|
2.0-3.3 kg/ha
(0.8-1.3 kg/ac.)
|
|
Pome Fruits (Crop Group 11):
Apple, crabapple, loquat, mayhaw, pear, Oriental pear, quince and non-bearing pome fruit trees
|
Fire blight
|
1.1-1.7 kg/ha
(0.4-0.7 kg/ac.)
|
|
Scab
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Potato
|
Early blight
|
1.1-2.2 kg/ha
(0.4-0.9 kg/ac.)
|
|
Silver scurf (post harvest for storage disease suppression)
|
7-14 g/tonne
|
|
White mould
|
1.1-2.2 kg/ha
(0.4-0.9 kg/ac.)
|
|
Radish, turnip and rutabaga
|
Downy mildew
|
2.5 kg/ha
(1.0 kg/ac.)
|
|
Root Tuber Vegetables (Crop Group 1):
Garden beet, sugar beet, carrot, celeriac, chervil, chicory, ginseng, horseradish, turnip-rooted parsley, parsnip, potato, radish, Oriental radish, rutabaga, salsify, sweet potato and turnip
|
White mould
|
1.1-2.2 kg/ha
(0.4-0.9 kg/ac.)
|
|
Soybean
|
White mould
|
0.6-2.0 kg/ha
(0.2-0.8 kg/ac.)
|
|
Brown spot
|
0.1-0.5 kg/ha
(0-0.2 kg/ac.)
|
|
Frog-eye leaf spot
|
|
Spinach
|
White rust
|
0.6-1.1 kg/ha
(0.2-0.4 kg/ac.)
|
|
Stone Fruits (Crop Group 12):
Apricot, cherry, nectarine, peach, plum, plumcot and prune
|
Brown rot
|
1.1-1.7 kg/ha
(0.4-0.7 kg/ac.)
|
|
Sugar and garden beet
|
Cercospora leaf spot
|
1.0-3.0 kg/ha
(0.4-0.8 kg/ac.)
|
|
Tomatoes, peppers (See also Fruiting Vegetables)
|
Powdery mildew
|
1.7-3.3 kg/ha
(0.7-1.3 kg/ac.)
|
|
Bacterial spot
|
0.6-1.7 kg/ha
(0.2-0.7 kg/ac.)
|